Morning Glory Muffin Vegan Gluten Free
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Ingredients
FLOUR BLEND ( BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, SWEET RICE FLOUR, GUAR GUM), WATER, PECANS, RAISINS, CANE SUGAR, EXPELLER PRESSED CANOLA OIL, FLAX MILK (WATER, COLD PRESSED FLAX OIL, TAPIOCA STARCH, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, NATURAL FLAVORS, SEA SALT, VANILLA, GELLAN GUM, XANTHAN GUM), COCONUT MILK (WATER, COCONUT CREAM, SUGAR, VANILLA, GUAR GUM, TRICALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, XANTHAN GUM), LIGHT BROWN SUGAR, PALM SHORTENING, RICE BRAN, OAT BRAN, MOLASSES, BAKING SODA, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), CINNAMON, VANILLA, ROLLED OATS, GINGER, NUTMEG.
Allergens
TREE NUTS
* Gluten-Free Certification Organization (GFCO)
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